做法:春(chūn )笋切成(chéng )片后加少(shǎo )许盐(yán )捞出后用(yòng )清水(shuǐ )浸泡,生姜切片,葱切(qiē )成段。锅烧热(rè ),倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入(rù )少(shǎo )量清水半掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。
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